Author | Melera, S., Ostellari, C., Roemer, N., Avis, P.G.,Tonolla, M.,Barja, F. & Narduzzi-Wicht, B. |
Year | 2017 |
Title | Analysis of morphological, ecological and molecular characters of Russula pectinatoides Peck and Russula praetervisa Sarnari, with a description of the new taxon Russula recondita Melera & Ostellari |
Type | Paper |
Source | Mycological Progress Vol 16 (2): 117-134. |
Illustrations | Colour photographs, and SEM micrographs and drawings of microscopy. |
Review (by Malcolm Storey) | Newly-described R. recondita is widespread in Europe (recondita means "hidden"). It is distinguished among the species with warm brown caps by taste and smell as the spore characters overlap with R. praetervisa. R. recondita tastes completely mild, and its smell combines fruity (Pelargonium) and rubbery (like R. foetens). It is ectomycorrhizal with a range of deciduous and coniferous trees, as well as Helianthemum. |
Examine | in the Hand |
Notes & Purpose | Status | Taxon | English | Classification |
---|---|---|---|---|
For identification | Current | Russula praetervisa | a brittlegill | Fungi: Russulales: Russulaceae |
For identification | Current | Russula recondita | a brittlegill | Fungi: Russulales: Russulaceae |
For identification | Current | Russula recondita | a brittlegill | Fungi: Russulales: Russulaceae |
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