Records of Cantharellus cibarius (Chanterelle) : | ||||
1: Cantharellus cibarius (Chanterelle) | ||||
18 Sep 2004 | OSGR: SU56 | 51° 20’ N, 1° 10’ W | Vice County: Berks (VC 22) | England |
growing in troops and lines | ||||
2: Cantharellus cibarius (Chanterelle) | ||||
30 May 1999 | OSGR: SU66 | 51° 20’ N, 1° 10’ W | Vice County: Berks (VC 22) | England |
3: Cantharellus cibarius (Chanterelle) | ||||
12 Sep 1977 | OSGR: SU94 | 51° 10’ N, 0° 40’ W | Vice County: Surrey (VC 17) | England |
4: Cantharellus cibarius (Chanterelle) | ||||
24 Sep 1968 | OSGR: TQ21 | 50° 50’ N, 0° 10’ W | Vice County: East Sussex (VC 14) | England |
5: Cantharellus cibarius (Chanterelle) | ||||
20 Jul 1968 | OSGR: TQ21 | 50° 50’ N, 0° 10’ W | Vice County: East Sussex (VC 14) | England |
Cantharellus cibarius (Chanterelle) may be included in identification literature listed under the following higher taxa:
NBN (data.nbn.org.uk) has a distribution map for Cantharellus cibarius (Chanterelle) |
BioInfo (www.bioinfo.org.uk) has 5 host/parasite/foodplant and/or other relationships for Cantharellus cibarius (Chanterelle) |
One of the most sought-after edible fungi, the Chanterelle is recognised by its egg yellow colouration and the strongly decurrent gill-like folds. When fresh it smells of apricot.
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