Records of Uromyces ficariae (Bitter Chocolate Rust, Celandine Rust) : | ||||
1: Uromyces ficariae (Bitter Chocolate Rust, Celandine Rust) | ||||
18 May 2010 | OSGR: SK15 | 53° 10’ N, 1° 50’ W | Vice County: Derby (VC 57) | England |
Uromyces ficariae (telia), U. dactylidis (aecia) and Entyloma ficariae on Lesser Celandine | ||||
2: Uromyces ficariae (Bitter Chocolate Rust, Celandine Rust) | ||||
13 May 2008 | OSGR: SK38 | 53° 20’ N, 1° 30’ W | Vice County: South-west Yorks (VC 63) | England |
on leaves | ||||
3: Uromyces ficariae (Bitter Chocolate Rust, Celandine Rust) | ||||
11 Apr 2007 | OSGR: SU58 | 51° 30’ N, 1° 10’ W | Vice County: Berks (VC 22) | England |
Amphigenous on lamina and petioles of Lesser Celandine leaves | ||||
4: Uromyces ficariae (Bitter Chocolate Rust, Celandine Rust) | ||||
1 May 2002 | OSGR: SP50 | 51° 50’ N, 1° 10’ W | Vice County: Oxon (VC 23) | England |
on Lesser Celandine | ||||
5: Uromyces ficariae (Bitter Chocolate Rust, Celandine Rust) | ||||
10 May 1998 | OSGR: SU56 | 51° 30’ N, 1° 10’ W | Vice County: Berks (VC 22) | England |
Lesions on leaves of Lesser Celandine | ||||
6: Uromyces ficariae (Bitter Chocolate Rust, Celandine Rust) | ||||
13 May 1977 | OSGR: SE24 | 53° 60’ N, 1° 40’ W | Vice County: Mid-west Yorks (VC 64) | England |
on Lesser Celandine | ||||
Author | Year | Title | Source | |
---|---|---|---|---|
Shattock, R.C. | 2004 | Microcyclic rusts, m-haustoria and … mycophyllas? | Field Mycology Vol 5 (4): 132-136. |
Uromyces ficariae (Bitter Chocolate Rust, Celandine Rust) may also be included in identification literature listed under the following higher taxa:
NBN (data.nbn.org.uk) has a distribution map for Uromyces ficariae (Bitter Chocolate Rust, Celandine Rust) |
BioInfo (www.bioinfo.org.uk) has 6 host/parasite/foodplant and/or other relationships for Uromyces ficariae (Bitter Chocolate Rust, Celandine Rust) |
A common rust on Lesser Celandine (the sole host) where the telia form dark brown lesions on the petioles and both surfaces of the leaves. The aecia are unknown.
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